Food Made Good

Food Made Good Awards

Annual celebration of everything that is good about the food-service industry and the people in it. Hosted by the Sustainable Restaurant Association

The Food Made Good Awards recognise; restaurants, cafés, pubs, bars, contract caterers, universities and hotels whose extraordinary accomplishments in the last year have driven progression in the industry and demonstrated that all food can be made delicious, ethical and sustainable.

As we expected, the 2016 winners were just as diverse as in previous years, representing a smorgasbord of talent from across the hospitality industry. Winners include: Poco, Daylesford, River Cottage, Belmond Le Manoir aux Quat’Saisons, Geronimo Inns, The Savoy, Wahaca and Feng Sushi. Now in their fifth year, the 2016 awards were by far the biggest and best yet. Many of the UK’s top chefs, restaurateurs, suppliers and journalists came together to honour those that have excelled as they received their awards from SRA President Raymond Blanc OBE.

Crowd at Food Made Good Awards

Nominees for the Food Made Good Awards are all audited by the SRA’s Food Made Good sustainability programme in the last 12 months and those with the highest scores in respective areas are honoured with an award.

Exceptions to this rule include: The People’s Favourite, nominated and voted for by you, the Great British dining public, the Best Food Waste Strategy Award, Sustainable Innovation Award and new for 2016, the Food Made Good Supplier of the Year Award.

To find out more about the awards, including sponsorship and media enquiries please contact us via email: hello@thesra.org

Twitter

FoodMadeGood

@FoodMadeGood

31 Aug 2016

The veggie burger stands tall against meaty meals as Michelin Star chefs take their turn https://t.co/LuHOSLncrJ https://t.co/3nFjGqtCG3

FoodMadeGood

@FoodMadeGood

31 Aug 2016

Is consumer demand for vast choice in supermarkets the root of the #foodwaste problem? https://t.co/RyDrFBrDmz https://t.co/MOy6KfZlNG

FoodMadeGood

@FoodMadeGood

31 Aug 2016

Could be a waiter, GM or even your KP - have you got the best employee under 25? #GBHighSt https://t.co/BYHPTme8N9

FoodMadeGood

@FoodMadeGood

30 Aug 2016

London's King of Carnivores @RichardHTurner talks steak, flavour and plant-based diets https://t.co/SeLkCyCrCB https://t.co/xRvxEzgHvf

FoodMadeGood

@FoodMadeGood

30 Aug 2016

@carluccioscafe supporting relief in Italy with 10p from every coffee to Italian Red Cross https://t.co/gPsJiaLT0O https://t.co/Nznj11qmwo

FoodMadeGood

@FoodMadeGood

30 Aug 2016

@eastdulwichchef retains 3 stars for outstanding sustainability! Congratulations #SuzanneJames Catering! https://t.co/gNBXUgmvcb