By Barney Smyth, SRA Account Manager September, the traditional harvest month and this year it’ll see the fourth Urban Food Fortnight, when community growers and restaurateurs come together to celebrate London’s finest food producers, their heritage and the stories of ultra-local production and put the best of the capital’s larder on the menu. By way …
The beautiful gardens at the Stationers’ Hall in the City of London, were the venue this week for the fourth ACE Sustains Awards. These awards were established to recognise the teams and companies that truly stand out in the foodservice sector as champions of sustainability. Our MD Mark Linehan again joined Mark Jancovich, of Delphis …
bartlett mitchell have sustainability award all wrapped up Read More »
By Peter Borg-Neal, Chief Executive, Oakman Inns My first reaction to the recent Budget was to say that it would be very disappointing if the main post-Budget focus for our sector turned out to be the introduction of the compulsory National Living Wage (NLW). My feeling was that such a reaction would be a massive …
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