Day: 15 October 2015

Sustainably fed employees are more productive

One of the great things about working with so many fantastic and diverse hospitality businesses, is that we keep learning new incredible things about the benefits of operating sustainably every single day. This week’s breakfast seminar Food Sustainability for FMs: Act, Collaborate, Communicate, that we organised with Three Star Member Vacherin at their client, property …

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Tortilla joins sugary drinks campaign

By Gloria Davies-Hunter, Children’s Health Fund Manager SRA Member Tortilla, has announced it is levying 10p on all its drinks which contain added sugar. The proceeds of the sugar levy will be donated to The Children’s Health Fund, launched and run by the charity Sustain and supported by Jamie Oliver. Richard Morris, Managing Director said …

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