One of the great things about working with so many fantastic and diverse hospitality businesses, is that we keep learning new incredible things about the benefits of operating sustainably every single day. This week’s breakfast seminar Food Sustainability for FMs: Act, Collaborate, Communicate, that we organised with Three Star Member Vacherin at their client, property …
By Claire Strickett, Byron On Tuesday 6th October we launched a new partnership with an innovative young charity. One Feeds Two is based on the simple premise of using hunger to fight hunger. You buy a meal for yourself, and at the same time, you provide a nutritious school meal for a child living in one …
By Gloria Davies-Hunter, Children’s Health Fund Manager SRA Member Tortilla, has announced it is levying 10p on all its drinks which contain added sugar. The proceeds of the sugar levy will be donated to The Children’s Health Fund, launched and run by the charity Sustain and supported by Jamie Oliver. Richard Morris, Managing Director said …
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