By Calum Richardson, The Bay Fish and Chips 2015 has been an incredible journey for The Bay so far as it’s welcomed the launch of The Bay on the Road, our very first purpose built, fully equipped mobile kitchen. The Bay on the Road has been created under the umbrella of The Bay Fish & …
All hospitality businesses have a responsibility to serve sustainable seafood. Large restaurant groups, in particular, have the power not only to have a direct impact on the future of fish, but also on consumer behaviour. Lewis Smith of Fish2fork explains more.
At 8.30pm on Saturday 19 March 2016 the lights will go out around the world to celebrate WWF Earth Hour 2016. Each year millions of people join in by switching off any non-essential lights for one hour to help create a symbolic and spectacular display in a global celebration of our brilliant planet. More than 10 …
Sign up for WWF’s Earth Hour and be part of largest candlelit dinner Read More »
Ingredients 1 trimmed beef flank, cut into 1 inch steaks 1 ltr good red wine 2 cloves of garlic, peeled and crushed 3 sprigs of thyme, leaves removed and chopped 3 sprigs of rosemary, leaves removed and chopped 2 bayleaf Vegetable oil for frying 30 g butter 2 onions, peeled and finely chopped 30g plain …
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