Remember those trips to see Father Christmas at your local department store? You sat on his knee and he asked if you’d been good? Well this Christmas we’re asking you to pull on the red suit, don the big, white bushy hair and beard and, most importantly, recognise those who’ve been really good this year. …
We have a problem. It just tastes so good. But our longstanding love affair with meat plays an astonishingly major role in climate change. And yet, while leaders and delegates from at least 190 nations are gathering in Paris for COP 21, ostensibly to slow climate change, food production does not appear prominently on the climate …
Ingredients Here’s a dish, currently on the menu at Relæ in Copenhagen, winners of the Sustainable Restaurant Award at The World’s 50 Best Restaurants and the only certified organic Michelin-starred restaurant. It uses all parts of the leek – so the white stem part for the soft leek, as well as the green part of …
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