Day: 18 December 2015

What happens if we head for the brexit?

The “biggest issue for this generation,” is how Ian Wright, Director General for the Food & Drink Federation labelled Brexit – the topic for The 6th Food Symposium held at City University this week by the Food Research Collaboration. Just what are the implications of the UK potentially leaving the EU? It’s a meaty topic. …

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Spanish chefs’ take sizeable steps to sustainability

By Hannah Crump, SRA Senior Account Manager Last week, I had the pleasure of visiting the Basque Culinary Centre, the culinary foundation created and backed by some of the most influential chefs in the world, including Spain’s own Ferran Adria, as a training, research and innovation project. It was set up to champion innovation in …

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Life’s a box of mince pies – if you know what’s in them

It’s easy, spending the majority of the time in the office, for us to forget exactly what it’s like out on the shop floor, so to speak and what exactly is involved in running a sustainable restaurant So we jumped at the chance of a team outing at one of our founder Members, Cookery School. …

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