Day: 7 January 2016

Get diners’ pulses racing in 2016

They’re delicious, nutritious, sustainable and affordable. Yes, pulses really are chameleons, adaptable to suit any dish or cuisine, and the super food of the future, as food writer Jenny Chandler told guests at last night’s UK launch of the International Year of Pulses (IYP) at SRA Member and Three Star Food Made Good Rated The …

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Countdown to Food Made Good Awards 2016

With news of the National Lottery jackpot rolling over to a massive £50m+ this weekend, never has the oft-used expression ‘in it to win it’ been more apt. With frequent reminders from your Account Managers over the last few months, we know that the vast majority of you will by now have submitted your 2015 …

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