By Harry Cragoe, Owner of The Gallivant This week we announced the introduction of an innovative new pay and bonus structure for our team at The Gallivant. The new scheme means that the hotel is now one of the only hotels in the UK to pay their team £9 or more per hour, an additional performance …
Fair deal for Gallivant staff has customer approval Read More »
By Matt Keracher, Royal Society for Public Health Obesity is the most pressing public health issue we face in the UK. Around two thirds of the adult population are now overweight or obese and this figure looks set to rise in the coming decades. It’s clear that current health information and interventions aren’t doing enough to …
Nominations for the People’s Favourite Award are now open. Tell your customers about the fantastic work you’re doing and encourage them to support you! Nominations for the Best Food Waste Strategy, Sustainable Innovation and Supplier of the Year are open! If your business is doing something extraordinary, we want to know… get recognised! Enter here. …
Food Made Good open awards – get ready to enter! Read More »
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