Day: 4 February 2016

Free range dairy – the cream of the crop

Free Range milk is here! Well, in London, for a start. Yes, restaurants including SRA Members, The Hospital Club and Petrichor at The Cavendish Hotel are the first to take delivery of this premium product. We’re been working behind the scenes with the Community Interest Company Free Range Dairy, co-founded by Neil Darwent, 2014 BBC …

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Start the day by standing up for farmers

By Barney Smyth, Account Officer, Fairtrade Foundation As Martin Luther King famously said, ‘before you finish eating breakfast in the morning, you’ve depended on more than half the world’. Despite our dependence on farmers and workers for the foods, drinks and products that we love, about 795 million people are undernourished globally. It’s a scandal …

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Book your seat now for Food Made Good Awards lunch

The countdown to the Food Made Good Awards 2016 continues with nominations for the People’s Favourite pouring in. A number of Members have seized the opportunity to remind their customers about the great things they’re doing and are encouraging them to nominate. Remember nominations for this category close this Sunday 7 February, so if you …

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