Day: 11 February 2016

How restaurants can help fight climate change 3 times a day

Sue Dibb is coordinator of the Eating Better Alliance. 2015 ended with an historic climate deal in Paris – to keep global temperature rise below 1.5oC. When most of us think about greenhouse gas (GHG) emissions, we think about burning fuel, we think about transport – the cars we drive and the flights we take. …

How restaurants can help fight climate change 3 times a day Read More »

Bullying – is it still to blame for staff shortages?

“I don’t know any kitchen in the UK that isn’t looking for staff,” Andrew Fairlie, chef at the eponymous restaurant at Gleneagles, said at the launch of Scotland’s Junior Chef of the Year, this week. The skills shortage is a long-running issue that Andrew and thousands of other chefs have been trying to solve and one we’ve …

Bullying – is it still to blame for staff shortages? Read More »

Be a part of the Earth Hour panda-monium

To register your interest for holding a #CandlelitDinner in support of Earth Hour, please click here. Halfway through the photoshoot, Raymond Blanc turned to his dinner guest and said: “I’ve had thousands of dinners, but never one quite like this.” While the SRA President and Michelin Star chef was almost certainly referring to the unusual …

Be a part of the Earth Hour panda-monium Read More »