Day: 7 April 2016

The National Living Wage – a no-brainer?

By Mark Linehan, Managing Director of the Sustainable Restaurant Association It won’t have escaped anyone’s notice that this month saw the introduction of the new “National Living Wage” for all employees aged 25 and over. As Managing Director of an organisation with social responsibility at the heart of what we’re about, surely this has to …

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Top marks for university training programme

Dozens of university catering staff have now completed an SRA Sustainability Training programme, delivered in partnership with the TUCO Academy, and the feedback has been overwhelmingly positive. The first round of foodservice sustainability training saw us host sessions at St. Johns College, Cambridge, University of York, Manchester Metropolitan University and University South Wales. The training …

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