It’s four weeks now since employers had to start paying the National Living Wage. Staff in restaurants up and down the country should have noticed a slightly fatter pay packet over the last month. Good news, no? Well, in theory, yes, for the employees at least, so long as they are over 25. In cash …
Tip for tat? How best to reward restaurant staff Read More »
As the green shoots of this year’s fruit and vegetables pop their heads up above the soil, we’re treating you to a guide to five Food Made Good restaurants all of which are lucky enough to boast enough land to grow plenty of their own and, crucially, give it the special treatment it deserves. The first …
Poco, crowned Food Made Good Restaurant of the Year last month, is hosting a series of Meet the Producer events, a perfect opportunity to sample a flavour of the delicious, ethical and sustainable philosophy of the East London restaurant. This month Tom Hunt and his team are showcasing natural wines from Croatia, Slovenia and Northern …
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