By Andrei Lussmann, Founder of Lussmanns As a restaurateur, what stands out most in the ongoing debate about tipping is the complexity of the issue and the misinformation in its reporting. Even the title of the newly announced Government consultation on tipping, gratuities, cover and service charges illustrates the confusion between voluntary and mandatory charges. …
Caffe Culture Show 11 May Milk Matters: could free range dairy make your café cream of the crop? If you’re at Caffe Culture at Olympia next week, take a break from cupping and come and listen in on the panel show we’re hosting, featuring Neil Darwent from Free Range Dairy Network, Bobby Bawa of Food …
By Martina Jensen, SRA Account Manager “When love and skill work together expect a masterpiece.” Almost poetry, right? These were the words of cheesemaker Barry Graham, from Loch Arthur Creamery, speaking at Scotland’s Foodscape, a symposium in Edinburgh last week, assessing the significant role food plays in the nation. I’d traveled north with two colleagues …
Blessed are the cheesemakers – honour their story Read More »
The sun is shining, asparagus spears are piercing through the earth. What better time to showcase fabulous British veg? And hey – wouldn’t you know it, it’s not only Meat Free May, all month, but National Vegetarian Week will be with us in ten days too. Funny isn’t it how it seems sometimes that news …
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