Being surrounded by coffee roasters, syrups, gadgets, gizmos and machines at Caffe Culture, highlighted the elephant in the room, or cow in fact. Brits are now drinking an astonishing 1.7bn cups of coffee a year. But with lattes and cappuccinos ranking as the most popular brew, it’s milk that’s cafes are selling most of. But are …
By James Simpson, UK Communications Manager, Marine Stewardship Council Mackerel. Whether hot-smoked for tea or straight out of the sea, I’ve always had a soft spot for this small oily fish. So when the Scottish mackerel fishery got MSC certified in 2009, I was delighted. Even more so to be part of the MSC team. …
By Andrew Phelps – Catering & Hospitality Service manager, Cardiff Metropolitan University According to the British Sandwich Association, UK consumers munched their way through an incredible 3.5 billion sandwiches last year costing us £7.85bn. A report by Eating Better released last week called for all food businesses to offer a good selection of varied, tasty, …
By Pete Hemingway, SRA New Business and Digital Marketing The SRA’s training programme has moved from strength to strength, bolstered in recent months with official TUCO training status. With recent events at the University of Edinburgh, St John’s College, Cambridge and Manchester Metropolitan University, the number of universities sustainability trained is rising and there is a catalogue …
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