Ugly, wonky, crooked, odd. None of these adjectives shout appetising, do they? But, as this photo of produce from Watts Farms shows, it would be an absolute crime for these delicious looking vegetables to end up anywhere other than in their intended target – a human stomach. Fortunately, the world has woken up to food …
By Natalia Ribbe, fundraiser, Magic Breakfast If, like me, you work in hospitality, you are most likely contemplating your next meal. Whether it’s staff food or a restaurant meal you have been looking forward to trying, food is on our minds and at our disposal. We are also aware of where it comes from, how …
By Jo Hage, National Edible Oil Distributors’ Association Fish and chip lovers across the UK are coming together on Friday 3 June to celebrate the nation’s favourite dish. National Fish and Chip Day 2016 is set to be even bigger than last year as it brings together everyone involved in creating this iconic British dish; from …
It goes without saying that what we eat has a huge impact on both our health and the health of the planet. Official dietary advice and guidelines can help to shape our consumption habits. But, these edicts can often be as contentious as ‘facts’ about the economic impact of leaving or remaining in the EU. What the …
Health experts leave us between a rock and lard place Read More »
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