Day: 7 July 2016

Sustainable seafood: a must, not an option

By Derek Marshall, owner of Gamba To be recognised as the inaugural Seafish UK Seafood Restaurant of The Year was a wonderful achievement and one that we are exceptionally proud to promote throughout the UK. Scotland has the most incredible seafood and shellfish, and we get to showcase this fantastic larder to our guests each day. As …

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Join Raymond Blanc, Leon, Wahaca and the SRA at Food Matters Live

Marathon world record holder Paula Radcliffe, world renowned scientist Professor Lord Robert Winston, Food and Farming Minister George Eustice, and our very own President Raymond Blanc. If that sounds like your all-time dinner party wish list, then it’s definitely time to book your spot at Food Matters Live, coming up in November at the Excel in …

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