Day: 26 July 2016

Seared hand-dived Isle of Mull scallops, creamed celeriac, apple and curry

Ingredients 20 Hand Dived King scallops 3 Tablespoons of olive oil 1 med onion (chopped) 1 med celeriac (chopped) 1 Granny Smith apple (grated) Thumb-size piece of grated root ginger 2 cloves of garlic (chopped) 1/2 a litre of pressed apple juice 1/2 litre of fish stock (see below) 1 dessert spoon curry powder 1/2 …

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