Day: 11 August 2016

Making a buzz about sustainability in Brum

Opus at Cornwall Street takes sustainability seriously and loves sharing that passion with customers. Director Ann Tonks believes that her restaurants have a huge role to play; not only to serve superbly sourced food, but also to engage their loyal following and the wider public in conversations about food matters. So, in the latest Opus in …

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Grab a taste of the future at Restaurant Tech Live

Restaurant Tech Live is a major new European exhibition dedicated to the emerging technology and services that are forming the future of the restaurant business And we’re delighted that our new CEO Andrew Stephen is one of the keynote speakers at this event. The show provides a view into dining of tomorrow and offer restaurant …

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