Day: 15 September 2016

Local bees make Eurostar gin a sweet success story

By Yann Bayeul, Eurostar Catering Product and Service Manager On the eve of its 21st birthday in November 2015, Eurostar unveiled its very own gin designed by Business Premier Culinary Director, Raymond Blanc OBE, in partnership with artisan producers, Silent Pool Distillers. Named Toujours 21, the bespoke gin encapsulates Eurostar’s heritage, reminiscent of both British …

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Making fizzy pop rock for kids’ health

By Charlotte Jarman, Children’s Health Fund When food charity Sustain established the Children’s Health Fund a year ago with the help of Jamie Oliver, we had three aims.  Firstly, we wanted to raise awareness of the health problems associated with our over-consumption of the white stuff. Secondly, we wanted to raise money for projects which …

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