Ever felt persecuted as a carnivore? You could be forgiven for feeling that way. So, here’s some refreshingly meat-positive news to get your teeth into – no kidding. Yes, goat is the on-trend meat right now and it’s very reassuringly sustainable. Food Made Good restaurant Jar Kitchen is just one of a number to have …
In the summer we celebrated Relæ’s success in winning the Sustainable Restaurant Award at The World’s 50 Best Restaurants by running a competition with delicious magazine. One lucky reader and a friend got to travel to Copenhagen, stay in the Babette Guldsmeden Hotel and most importantly dine at Relæ. Here’s Michael O’Sullivan’s report of his …
An initiative of the
Sustainable Restaurant Association
© 2020 Food Made Good UK
