Day: 29 September 2016

“You start to think, where do all the fish come from?”

By AJ Aitken, Group Director of Food and Beverage for Harbour Hotels We are so very proud to be named Seafood Restaurant of the Year because this national award denotes all that our Jetty restaurant concept stands for. Sustainability is imperative to us at The Jetty, in Mudeford, Dorset, for two major reasons: If we continue fishing …

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Sample a taste of the future at London Food Tech Week

London Food Tech Week is a week-long showcase of the companies and trends that are transforming Food Tech and the future of food. The 2016 programme is full of exciting and ambitious events. The event, which will run from 17 to 21 October, aims to change our attitudes and behaviour towards food, using technology and ideas to …

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