Day: 15 December 2016

Are you app for using tech to be more sustainable?

By Victoria Albrecht, Co-founder and Creative Director of YFood The restaurant industry has historically suffered from inefficiencies – mountains of food are wasted, kitchen space underused and half of the industry still runs on pen and paper. This past year alone, food waste cost UK restaurants an estimated £724million and their kitchens were unused an …

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SRA Members contribute to dairy success story

By Carol Lever, Director of Free Range Dairy Network CIC At Christmas, I always find myself looking back over the last 12 months, taking stock and preparing for the year ahead. It’s been a busy year for Free Range Dairy Network and we’re grateful to the Sustainable Restaurant Association (SRA) for all their help in …

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