Eneko takes food Basque to the future for World’s 50 Best award

From northern to southern Europe, rural Eastern Australia to suburban Chile, something is happening in the best restaurants and it’s really very good. Since we started judging the Sustainable Restaurant Award at the World’s 50 Best Restaurants in 2013, the standard has, like good sponge, risen. And risen some more. Narisawa, in Tokyo, won the …

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