Day: 14 February 2019

The Business Case for Reducing Food Loss and Waste in Restaurants

For every £1 invested in food waste reduction initiatives, hospitality businesses see a £7 return over three years, say the World Resources Institute (WRI) in their new report: The Business Case for Reducing Food Loss and Waste: Restaurants – regardless of market segment or geographic location. Fine dining or fish and chip shop, there are …

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Fairtrade Fortnight: Is earning $1.86 a day too much to ask?

Fairtrade Fortnight: 25th February – 6th March 2019 It’s that time of year again, and this year the Fairtrade Foundation is leading the way with a three-year campaign promoting living incomes for cocoa farmers, celebrating all Fairtrade products and shining a light on cocoa and the people in West Africa who grow it, so many …

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