A toast to sustainability – Asia’s 50 Best Restaurants

authors: tom tanner and adya rana Plastic-free and food waste were buzzwords in restaurants across the world last year, following heightened awareness thanks to Blue Planet 2 and what’s become known as the David Attenborough effect. It’s an exciting time to be in sustainability, with interest and awareness increasing globally. Since we began judging the …

A toast to sustainability – Asia’s 50 Best Restaurants Read More »