AUTHORS: TOM TANNER (Press & PR, SRA) & ADYA RANA (DIGITAL CONTENT EXECUTIVE, SRA) The Sustainable Restaurant Association today launched Foodprint, its new impact programme to support foodservice operators to track and reduce the climate impact of the food they source they serve. Kicking of the launch event at the Montague on the Gardens Hotel, …
Author: Melissa Hemsley I love food. Everything about it: growing, buying, cooking and of course eating it! For me, everything tastes better when I know where it’s come from, how it’s been produced and that the people preparing and serving it are being treated well too. So when the SRA asked me to host their …
Melissa Hemsley to host Food Made Good Awards 2019 Read More »
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