Accelerating a sustainable future for the hospitality industry
We set the Standard for sustainable F&B businesses around the world.
WHO WE ARE
The sustainable restaurant association assesses behaviour, measures action and celebrates progress
The SRA connects businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative.
We do this through the world’s largest sustainability certification tailored for the sector: Food Made Good.
FOOD MADE GOOD
The world’s largest F&B sustainability accreditation
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- 10,575+
- professional kitchens
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- 73
- Countries
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- 6
- Continents
The Food Made Good Standard is the only 360-degree, holistic assessment for measuring progress tailored for foodservice businesses.
OUR VISION
DISHING UP A SUSTAINABLE FUTURE
Diners, investors and staff care more than ever about eating for the good of both people and planet – and so do we. Learn more about what we believe in.
As chefs we have huge power to influence what people eat – it is the single most impactful action people can have on the planet. Now, for the very first time with the Food Made Good Standard, we have a globally applicable definition of what a sustainable restaurant is and a way to assess it.
I would urge every chef wherever you are in the world to embrace sustainability, and join us to set the Standard.
OUR PARTNERS
ALLIES IN CREATING A BETTER FOOD FUTURE
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Flor de Cana
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Pernod Ricard
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World's 50 Best Restaurants
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S. Pellegrino Young Chef Academy
THE DIRECTORY
JOIN THE FOOD MADE GOOD GLOBAL MOVEMENT
Meet the thousands of businesses that go above and beyond to serve #foodmadegood.
FOOD FOR THOUGHT
Find out where your business stands on 50 issues that matter.
OUR THINKING
NEWS & INSIGHTS
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Why Building Better Food Systems is Critical For Our HealthWHY BUILDING BETTER FOOD SYSTEMS IS CRITICAL FOR OUR HEALTH -
Entries are now open for the National Restaurant Awards Sustainability Award!ENTRIES ARE NOW OPEN FOR THE ESTRELLA DAMM NATIONAL RESTAURANT AWARDS SUSTAINABILITY AWARD -
What Restaurant Customers Want Now: A Wholesome, Whole Foods Approach to Better HealthWHAT RESTAURANT CUSTOMERS WANT NOW: A WHOLESOME, WHOLE FOODS APPROACH TO BETTER HEALTH
