Our Industry Impact Since our Food Made Good Award…

AUTHOR: TOM TANNER As a chef and restaurateur with green blood coursing through your veins, Tim Bouget of ODE-truefood certainly hasn’t been resting on his locally sourced laurels since winning the Reduce Reuse Recycle award in 2018. Here he tells us how he’s helping to take single-use plastic off the menu and involve customers in …

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