AUTHOR: Alessandra Gamba, Sustainability Strategy Manager at Globechain Is your business moving towards being part of the circular economy? This is the next big question in the hospitality industry and is bringing awareness towards “reuse” in all the areas of the business. Over the years the focus has been on recycling and sustainability which has …
AUTHOR: SUSAN DIAB Parkinson’s Disease affects motor control and mobility amongst its symptoms. This can cause difficulties for people with Parkinson’s when it comes to eating out. One common symptom is a tremor in one or both hands and so, depending on the severity of the tremor, getting food successfully into one’s mouth can be …
In Control By Design – Dining Out With Parkinson’s Read More »
AUTHOR : TOM TANNER We put our events’ venues through their paces because we know you want to leave at the end of the night feeling good about the whole experience. You wouldn’t expect anything different. So we were delighted to discover that the venue for the Food Made Good Awards 2019, Troxy, has definitely …
Why Troxy is the perfect venue for our Food Made Good Awards 2019 Read More »
AUTHOR: Helen Franks, Partnerships & Business Development Manager What inspired you to support the Food Made Good Awards? Good Energy were inspired to support the Food Made Good Awards because we wanted to highlight the importance of renewable electricity in the restaurant industry. We want to celebrate and give recognition to those restaurants that are valuing …
AUTHOR: Matt Wilson, Managing Director, Freedom Brewery At Freedom Brewery we have been proud members of the SRA for a number of years now, being the first ever brewery member! Sustainability is core to our brand and business values and as an independently owned business based in rural Staffordshire we have the luxury to be able to make decisions …
AUTHOR: Cristina Covello – Marketing and Strategy Manager, Fooditude What inspired you to support the Food Made Good Awards? We have committed to establishing a strong CSR and sustainability strategy this year by involving more people from across the business to help us achieve our goals and by communicating our challenges and achievements publicly. We think …
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