AUTHOR: ADYA RANA Latin America is world-renowned for the high importance it gives to sustainability, given it’s diverse landscapes, rainforests and indigenous communities. The ‘buen vivir’ lifestyle – living in harmony with the natural world – is widely practised. So it’s no surprise that the sustainability of the restaurant industry there is so impressive. The …
Latin America’s most sustainable restaurant 2019 Read More »
AUTHOR: ADYA RANA The excitement for our awards has been building, and we look forward to celebrating an increasingly sustainable industry with you and our dedicated community very soon! Of course, none of this would have been possible without the help of our passionate sponsors… See what they have to say on why they decided …
Get to know all the Food Made Good 2019 Awards Sponsors Read More »
Author: Nick Winstone, Managing Director UK, InnuScience What inspired you to support the Food Made Good Awards? InnuScience has been a proud supporter of the Sustainable Restaurant Association since 2017 and we value being part of the Food Made Good Awards annually, celebrating the good work done by the SRA. How do you see the …
By Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury What inspired you to support the Food Made Good Awards? Sustainability is all about how we operate, our impact on our environment and how we engage with our stakeholders. Our portfolio has over 300 restaurants, cafes and bars and therefore the Food Made Good Awards align with …
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