Day: 2 December 2019

Food Made Good 50 Sustainabilitree: “We change the menu with the seasons”

AUTHOR: ADYA RANA The first in our Food Made Good 50 Sustainabilitree series… This fortnight we will be taking you through some of our members who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool. First up – “We change the menu with …

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hotel bathroom

Eliminating single use plastic in hospitality

AUTHORS: RCH Managing Director Jonathan Raggett & Michelle Devlin, General Manager of The Egerton Integral to Red Carnation Hotels’ broad plan for a more sustainable future is their mission to eliminate single use plastic from each and every hotel in the collection. Here, RCH Managing Director, Jonathan Raggett and Michelle Devlin, General Manager of The …

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