Day: 5 May 2020

How has Covid affected your confidence?

By tom tanner Last week we surveyed the sector to help inform our submission to the Westminster All-Party Parliamentary Group for Hospitality and Tourism’s ‘Pathways to Recovery’ inquiry which is looking at what measures the sector needs to successfully reopen, recover and thrive in the aftermath of the COVID19 crisis. The key focus of this …

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How to build an effective carbon reduction strategy

By Cameron McDonald A growing number of foodservice operators are responding to the climate emergency by taking measurable, meaningful action and implementing an effective carbon reduction strategy. Although now is probably not the time to review the footprint of your operation and supply chain, this unscheduled break from service could be an opportunity to plan what is required for a …

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