What consumer research reveals about diners’ desire for sustainable dining

To understand better the demand for sustainable dining post-lockdown, we commissioned a consumer survey. In total 1,031 active diners from across the UK, between 21-23 September, told us about their eating our habits, their interest in the environment (before and after lockdown) and their willingness to translate their theoretical interest in sustainable food into positive decision about where and what to eat.  First up we …

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