Day: 8 June 2021

Creating a greener future for bars, one zero waste cocktail at a time

By Tom Tanner There are many recipes for sustainability. Some are long, complicated and require the investment of time, energy and money. Few can be as simple, tasty, and time-friendly as the Zero Waste Cocktail campaign our new partners Flor de Caña have just launched. We’re delighted that Food Made Good Global has teamed up …

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How to stop half of BAME hospitality professionals experiencing or witnessing racism at work

By Lorraine Copes, Founder, Be Inclusive Hospitality In November 2020, we teamed up with survey partner CPL Learning to launch an industry wide Inside Hospitality Survey. A sector first, we created the survey to capture hospitality professionals’ experiences of race, bias and career progression. The survey captured experiences of a sample of 387 hospitality professionals …

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