Day: 15 September 2021

The National Food Strategy and what it means for hospitality

So, you spotted that the National Food Strategy was published in the height of the summer and, like many, bookmarked the link and told yourself you’d read it on a day off or holiday if you’ve managed to squeeze one in. Like many, again, perhaps life has got in the way and you haven’t had the chance …

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The best change starts in tiny (reusable) packages

By Tom Tanner, SRA  Too often as an individual, the enormity of climate change and the biodiversity crisis can feel overwhelming. “How can anything I do make a difference?” is the question many of us ask. The honest answer is that one action by one individual won’t be sufficient. However, if lots of individuals start …

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How making coffee for good proved an award winning formula

By Natalie Lobel, Founder of Grounded MCR Sustainability – a word often bandied around by people who’ve ticked the right boxes in their business plan and left it at that! For us, it meant creating a business that is sustainable in all senses of the word – doing our bit to tackle the climate crisis …

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