By Tom Tanner The Ketel One Sustainable Bar Award 2021, at the World’s 50 Best Bars, has been won by Re-. The extraordinary scale of the commitment to minimising waste at the Sydney, Australia cocktail bar, would be impressive for a venue that’d been operating for a decade. The fact that it only opened its …
Global award for Australian bar where they waste nothing and you taste everything Read More »
Copenhagen – Empirically good. By Kate Dranginis, The Sustainable Restaurant Association I recently had the chance to (finally!) visit the wonderful city of Copenhagen. What a place, beautiful, painfully cool and pleasingly organised. I could wax lyrical for hours about fantastic places I did get to eat and drink at (top spots: Dan Vandrette, Lille …
By Rose McCulloch, Senior Consultant, Efeca In November, 28 major businesses from across the UK supply chain came together to sign the UK Soy Manifesto, a commitment to cut deforestation and conversion linked soy from UK supply chains by 2025. Signatories include major UK restaurant brands like Nando’s and KFC, all the major supermarkets, and …
Sign the UK Soy Manifesto to protect forests, people and our planet Read More »
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