Day: 23 November 2022

Bird flu – the lowdown for chickens, eggs and you 

By Tom Tanner, Sustainable Restaurant Association What is it?  Bird flu, or avian flu, is an infectious type of influenza that spreads among birds. In rare cases, it can affect humans. In October, the Government announced a package of measures to support poultry farmers in response to the UK’s worst ever outbreak with over 200 …

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Food Made Good Japan Awards help spread the global food sustainability movement

By Food Made Good Japan On 14th November 2022, the Food Made Good Japan Awards 2022 were held in Tokyo organised by the Sustainable Restaurant Association Japan (SRA-J). The award ceremony sponsored by Mitsubishi Estate was held in-person at 3x3Lab Future and shown online. Five of the SRA-J member restaurants were recognised for their outstanding …

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