“Food Made Good – transferrable, accessible and easy to understand”
By Tom Tanner, Sustainable Restaurant Association We recently agreed a strategic partnership with Sustainability Consultant Keary Shandler and Restaurateur Omar Shihab to make Food Made Good available to all restaurants in the UAE. There are more than 13,000 restaurants in Dubai, more per capita than London and New York City. We interviewed Keary and Omar …
“Food Made Good – transferrable, accessible and easy to understand” Read More »
