Taiwanese restaurants ready to serve Food Made Good

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By Tom Tanner, Sustainable Restaurant Association Taiwan this week became the latest territory in which the SRA has formed a strategic partnership to extend the reach of our Food Made Good programme. Specifically, our Managing Director Juliane Caillouette-Noble visited Taipei where she met with Chia-Ying Ho, Co-Founder of Green Dining Guide (GDG) and signed an …

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