AUTHOR: ADYA RANA
In the lead up to Christmas, we’re taking you through hospitality businesses who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool.
Next up – “We disclose the calories on our menus”
Why do they bother?
Obesity is still one of the biggest killers in the UK, and it is the duty of foodservice businesses to enable and promote healthy eating, leading by example through whatever they serve up!
Providing the number of calories on menus means customers can indulge and enjoy while ensuring their health and wellbeing isn’t neglected.
These 4 members are leading the way:
Feeling inspired? Take our Food Made Good 50 now, tick off your ‘to-do’s’, and you could feature on our Sustainabilitree blog lists next year!