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Changing the eating habits of students and workers for the better one dish at a time
By Tom Tanner The 18th of October marks a significant date. It saw the start, or more accurately, the re-start, of what promises to be …
30 Easy Ways to Join the Food Revolution
AUHTOR: Ollie Hunter, The Wheatsheaf Chilton Foliat In our search for sustainability at the pub we have found that it’s not only an environmental
UK Roundtable on Sustainable Soya
AUTHOR: ROSE MCCULLOCH, EFECA In January, Efeca gave a presentation to SRA members on how soya is used in foodservice supply chains and how
Bringing restaurant groups together to make food good
By Tom Tanner, SRA Press & PR Stuck in your own kitchen or office, tackling climate change can feel a bit overwhelming. That’s because it
Sustainable Hospitality 2020: Food Made Good with the SRA
AUTHOR: TOM TANNER When the organisers of HRC (Hotel, Restaurant and Catering) asked their audience for the issue that was foremost on their mind for
SRA goes digital to help canteens combat climate change
AUTHOR: TOM TANNER, SRA Press & PR This week we launched a new six-month programme in two university canteens and two to shift people
A deep sustainability dive with The Vegetable Diva
AUTHOR: Hannah Dean-Wood, Food Made Good Membership Manager From the very beginning it was clear that The Vegetable Diva, one of the Rising Stars at
Impact Hub King’s Cross launches Accelerate programme for sustainable food businesses
Author: Adya Rana, Digital Content Executive, SRA Next month, following the success of their Feeding the City: Start Up programme – for entrepreneurs at the
The InnuScience Story: The innovative company with a vision to change the way the world cleans
Author: Paul Twiss, InnuScience Some 35 years ago a young college student Steve Teasdale, was in the middle of his training as a mining prospector
Darwin & Wallace uses chefs’ competitive edge to slash food waste
AUTHOR: Simon Duff Any foodservice business worth its salt knows it’ll only succeed with a food waste reduction strategy if it engages the whole team,
5 members to sustainably fill you up this Veganuary
AUTHOR: ADYA RANA, SRA DIGITAL CONTENT EXECUTIVE The best way to reduce your personal carbon footprint is to reduce your meat intake… This Veganuary some
Why climate disaster should make us feel positive
By Eleanor McNeill, DESIGN AND DIGITAL EXECUTIVE, SRA As an Australian living in London, it is easy to feel like the home I thought of
7 food-waste-conscious restaurants to wine and dine in
AUTHOR: ADYA RANA In the lead up to Christmas, we’ve been taking you through hospitality businesses who have checked off one of the ‘To
