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Changing the eating habits of students and workers for the better one dish at a time
By Tom Tanner The 18th of October marks a significant date. It saw the start, or more accurately, the re-start, of what promises to be …
Food Made Good Awards Winners #1 – The Warren & BuJo Burger Joint
In this blog series, we will be sharing words of wisdom from members – beginning with awards winners – to help you make food good.
What is a sustainable diet and how do you get people to adopt one?
AUTHOR: ROSIE RAYNER-LAW We shared the guidelines of the SU-Eatable Life project at the BCFN International Conference… The SRA, alongside the Barilla Centre for Food
4 UK Universities only serving MCS green rated fish | #FoodMadeGood50Sustainabilitree
AUTHOR: ADYA RANA The third day of our Food Made Good 50 Sustainabilitree series, which takes you through some of our members who have checked
3 Bristol-based restaurants whose menus are at least 50% vegetarian | #FoodMadeGood50Sustainabilitree
AUTHOR: ADYA RANA The second in our Food Made Good 50 Sustainabilitree series… This fortnight we’re running through some of our members who have checked
Food Made Good 50 Sustainabilitree: “We change the menu with the seasons”
AUTHOR: ADYA RANA The first in our Food Made Good 50 Sustainabilitree series… This fortnight we will be taking you through some of our members
Eliminating single use plastic in hospitality
AUTHORS: RCH Managing Director Jonathan Raggett & Michelle Devlin, General Manager of The Egerton Integral to Red Carnation Hotels’ broad plan for a more sustainable
Food Made Good Hong Kong launches!
Author: Simon Heppner, CEO, Food Made Good Global With almost a decade’s experience delivering positive change across UK foodservice, the time felt ripe this year
The SRA team and members at Food Matters Live 2019
AUTHOR: TOM TANNER For in-depth, expert insights on the consumer appetite for alternative proteins who better to ask than three SRA members representing the
SRA travels on Eurostar’s new plastic-free train!
AUTHOR: HANNNAH DEAN-WOOD This past Thursday we got to celebrate Eurostar’s 25th birthday with a trip to Paris on their first ever single-use plastic free train. Having
The S.Pellegrino Award for Social Responsibility
AUTHOR: TOM TANNER Just over 60 miles west of Cumbria in the middle of the Irish Sea lies the Isle of Man, the only entire
Food Made Good Awards 2019 – The Winners
AUTHOR: ADYA RANA Every year we are overwhelmed by the enthusiasm of our community to establish sustainable practice across hospitality, and this year’s impressive, innovative
Hospitality Speaks: Great hospitality begins and ends with people
AUTHOR: Victoria Stewart, Hospitality SpeaKS You don’t need me to tell you that great hospitality begins and ends with people, and that this industry
