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The road to Net Zero for pubs and bars just got easier
By Tom Tanner The Culpeper in London’s Shoreditch was the venue for the launch of the Net Zero Pubs and Bars Initiative. Representatives from the …
Freedom Brewery’s own Champion
AUTHOR: AIDAN COX As the Food Made Good Award’s approaches and as sponsors of the Food Made Good Champion we thought we’d champion a
Latin America’s most sustainable restaurant 2019
AUTHOR: ADYA RANA Latin America is world-renowned for the high importance it gives to sustainability, given it’s diverse landscapes, rainforests and indigenous communities. The ‘buen
Get to know all the Food Made Good 2019 Awards Sponsors
AUTHOR: ADYA RANA The excitement for our awards has been building, and we look forward to celebrating an increasingly sustainable industry with you and our
Get to know our sponsor: Innuscience
Author: Nick Winstone, Managing Director UK, InnuScience What inspired you to support the Food Made Good Awards? InnuScience has been a proud supporter of the
Get to know our sponsor: Shaftesbury
By Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury What inspired you to support the Food Made Good Awards? Sustainability is all about how we operate,
Get to know our Sponsor: Lightspeed
AUTHOR: Andrew Longsden at Lightspeed What inspired you to support the Food Made Good Awards? Lightspeed understands that the need to protect our planet is becoming
Get to know our sponsor: Farm Africa
AUTHOR: Penny Ruszczynski, Head of Corporate Partnerships, Farm Africa What inspired you to support the Food Made Good Awards? We are excited to work with
Get to know our sponsor: Kingspan
AUTHOR: THOMAS JEFFERSON at Kingspan What inspired you to support the Food Made Good Awards? The Food made Good Awards is a tremendous initiative,
Get to know our sponsor: Reliquum
AUTHOR: Pete Thompson, MD at Reliquum VIP drinks for our Food Made Good Awards this year will be sponsored by Reliquum! Here’s what they
New industry kitemark gives top tips for fair tips
AUTHOR: Peter Davies, Co-Founder of FairTipShare and Managing Director of WMT Troncmaster Services It won’t have escaped anyone’s notice that, over the last few years, there
Open Blue on Sustainable Ocean aquaculture
AUTHOR: Mary Ellen Walling, Chief Sustainability Officer at OPEN BLUE With 80% of the world’s fisheries nearing full exploitation, offshore aquaculture will help reverse the trend
Raise a glass to World’s 50 Best Bars 2019
AUTHOR: TOM TANNER A popular bar is a busy place. Bars are fast-moving places where time never stands still – especially in a city as
