Blog

Ethical Meat and Dairy

Eat. Sit. Suffer. Repeat.

AUTHOR: KATE PARKES This week saw the launch of the RSPCA’s new report on the health and welfare implications for fast growing breeds of

Healthy Eating

Less Salt, more flavour! #SaltAwarenessWeek

Author: Sonia Pombo, Queen Mary University of London 9-15 March is Salt Awareness Week, an annual campaign aimed at, you guessed it, raising awareness

Food Waste

Sustainable Hospitality 2020: Food Made Good with the SRA

AUTHOR: TOM TANNER When at the end of HRC 2019 the organisers asked the 21,000 delegates for their top priority for 2020, sustainability topped the

Food Waste

Food Waste Bad Taste Case Study: Iris & June

AUTHOR: Jodie Whitelaw, owner and granddaughter, Iris & June Why did you sign up to participate in Food Waste Bad Taste? We wanted to

Fair Trade

Fairtrade Fortnight: She Deserves Fairtrade

AUTHOR: SOPHIE LONG, FAIRTRADE FOUNDATION Fairtrade Fortnight: 24th February – 8th March 2020 Fairtrade Fortnight in 2019 focused on the people – in particular

Fish

Q&A with The Bay on their new sustainable refurb

AUTHOR: TOM TANNER Eighty awards, many of them for sustainability, a fiercely loyal and growing customer base, widespread industry recognition and six successive Three

Members

A sustainability update from three-star member Searcys

Author: Darren Deadman, Culinary Director at Searcys It has been over a year since we first announced our sustainability pledges, and as we start the new

Climate change

#ShowTheLove for new campaign by The Climate Coalition

AUTHOR: Leila Bousbaa, The Climate Coalition The food industry has a significant part to play in the climate crisis, with a whopping 26% of

Recycling

Recycling project pays off for Petersham Nurseries

Author: Charles Hope-Dunbar, Sustainable Advantage Busy, award-winning restaurant Petersham Nurseries was desperate to improve its recycling record. A number of what it thought insurmountable hurdles