Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the …
You’ve taken the decision to enter the Food Made Good Awards 2019. That tells us that you’re feeling proud about something you or your business
AUTHOR: TOM TANNER It’s not often you get to have your say in how the whole UK food system works, but that’s precisely the opportunity
AUTHOR: ADYA RANA Given that sustainability is one of the fastest growing industries of our generation, it’s no surprise that there is a lot
Winner: Schloss Schauenstein – 94% Yesterday, Schloss Schauenstein walked away with one of the prestigious accolades awarded by The World’s 50 Best Restaurants – The Sustainable Restaurant Award.
AUTHOR: TOM TANNER There’s nothing we like more at the SRA than collaborating with great partners to identify and celebrate the best in the business.
Single site, independent restaurants can find it a challenge to accurately monitor and manage food waste, imagine then the task Emma Hill faced in her role
Whatever your views on the ‘experience economy’, it’s clear that attracting and retaining loyal diners is essential to staying competitive in the hospitality industry. And
From day one, back in 2004, when half of the items on its main menu were vegetarian, LEON has championed food that’s healthy for its
AUTHOR: TOM TANNER Included within Eurostar’s ambitious Tread Lightly campaign is a goal to reduce plastic by 50% by 2020. A business-wide review revealed
AUTHOR: TOM TANNER The winner of the 2019 Sustainability Award at the National Restaurant Awards is…OXO Tower Restaurant, Bar and Brasserie. Raise a glass to