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Where the fork can almost reach the farm
Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the …
How to win a Food Made Good Award Part One – What the judges are looking for
You’ve taken the decision to enter the Food Made Good Awards 2019. That tells us that you’re feeling proud about something you or your business
National Food Strategy: Henry Dimbleby’s Announcement
AUTHOR: TOM TANNER It’s not often you get to have your say in how the whole UK food system works, but that’s precisely the opportunity
#SimplifyingSustainability #1 – Celebrating Local & Seasonal
AUTHOR: ADYA RANA Given that sustainability is one of the fastest growing industries of our generation, it’s no surprise that there is a lot
Schloss Schauenstein’s new, shiny Sustainable Restaurant Award
Winner: Schloss Schauenstein – 94% Yesterday, Schloss Schauenstein walked away with one of the prestigious accolades awarded by The World’s 50 Best Restaurants – The Sustainable Restaurant Award.
Food Made Good Global launches
AUTHOR: TOM TANNER There was some noticeable cynicism in response to the Prime Minister’s recent announcement that the UK would become the first of the
New award puts street food awards on road to sustainable success
AUTHOR: TOM TANNER There’s nothing we like more at the SRA than collaborating with great partners to identify and celebrate the best in the business.
‘Wise Up On Waste’ with CH&CO, Unilever Food Solutions & their app!
Single site, independent restaurants can find it a challenge to accurately monitor and manage food waste, imagine then the task Emma Hill faced in her role
Creating the right customer reaction to allergen information
Whatever your views on the ‘experience economy’, it’s clear that attracting and retaining loyal diners is essential to staying competitive in the hospitality industry. And
9 things we all must know about Food Waste
AUTHOR: LOUISA DODD Globally, a third of all food produced ends up being wasted. In the UK, 10% of food waste comes from hospitality, equating to
LEON’s new, sustainable, Jack Wings expected to fly off shelves
From day one, back in 2004, when half of the items on its main menu were vegetarian, LEON has championed food that’s healthy for its
Expert helping hand keeps Eurostar on track to meet ambitious plastic target
AUTHOR: TOM TANNER Included within Eurostar’s ambitious Tread Lightly campaign is a goal to reduce plastic by 50% by 2020. A business-wide review revealed
The winner of the 2019 Sustainability Award at the National Restaurant Awards is…
AUTHOR: TOM TANNER The winner of the 2019 Sustainability Award at the National Restaurant Awards is…OXO Tower Restaurant, Bar and Brasserie. Raise a glass to
