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Where the fork can almost reach the farm

Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the …

Bars

Bar World of Tomorrow

Author: Louisa Dodd  Behind the scenes, we’ve been busy working with the global drinks giant, Pernod Ricard, on the best way to support wet-led hospitality

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