BLOG
Where the fork can almost reach the farm
Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the …
The SRA team and members at Food Matters Live 2019
AUTHOR: TOM TANNER For in-depth, expert insights on the consumer appetite for alternative proteins who better to ask than three SRA members representing the
SRA travels on Eurostar’s new plastic-free train!
AUTHOR: HANNNAH DEAN-WOOD This past Thursday we got to celebrate Eurostar’s 25th birthday with a trip to Paris on their first ever single-use plastic free train. Having
The S.Pellegrino Award for Social Responsibility
AUTHOR: TOM TANNER Just over 60 miles west of Cumbria in the middle of the Irish Sea lies the Isle of Man, the only entire
Food Made Good Awards 2019 – The Winners
AUTHOR: ADYA RANA Every year we are overwhelmed by the enthusiasm of our community to establish sustainable practice across hospitality, and this year’s impressive, innovative
Hospitality Speaks: Great hospitality begins and ends with people
AUTHOR: Victoria Stewart, Hospitality SpeaKS You don’t need me to tell you that great hospitality begins and ends with people, and that this industry
Get to know our awards sponsor: Just Eat
Andrew Kenny, Managing Director, Just Eat UK What inspired you to support the Food Made Good Awards? The Good to Go award is a fantastic
ALL you need for the 2019 Food Made Good awards ceremony!
AUTHOR: ROSIE RAYNER-LAW Our awards are so close I can almost smell them! The office is abuzz today with the final touches and checks. We’ve
Lucky Beach on the purpose of giving your business purpose
AUTHOR: MIKE PALMER, LUCKY BEACH Providing a plan for our purpose Back in 2016 we had a number of initiatives going on, including raising
Pizza Express sign up to Good Food Talks
AUTHOR: Spencer Playle, Supply Chain Director at Pizza Express At PizzaExpress, two elements of our overall CSR plan are to reduce our environmental footprint through
Food Made Good Awards’ big fish dish collaboration
AUTHOR: ADYA RANA Preparations for our awards ceremony on 5th November are well underway, and we wanted to share the wave of excitement brought to
The Good Egg and Virgin Atlantic flying the flag for sustainability
AUTHOR: TOM TANNER It’s not every day that an SRA member restaurant gets contacted by an international airline enquiring if they want to collaborate on
More restaurants opening right and continuing to operate right
AUTHOR: Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury Sustainability is undoubtedly part of the DNA of most emerging F&B operators that we come across these
