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Where the fork can almost reach the farm
Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the …
Get to know our sponsor: Open Blue
AUTHOR: Director of Digital and Marketing Services, Open Blue What inspired you to support the Food Made Good Awards? Without sustainability actions by everyone, our
Time to talk about farmed fish
AUTHOR: Maud van den Haspel, Commercial Manager, UK & Netherlands, Aquaculture Stewardship Council More and more of us enjoy life on this planet. And
Have your say in the National Food Strategy
AUTHOR: HENRY DIMBLEBY No part of our global economy matters more than food. It is vital for life and for pleasure. It shapes our sense
Get to know our sponsor: TiPJAR
AUTHOR: James Brown, Founder at TiPJAR What inspired you to support the Food Made Good Awards? We are on a mission to make the world
Reuse: the trend that is here to stay
AUTHOR: Alessandra Gamba, Sustainability Strategy Manager at Globechain Is your business moving towards being part of the circular economy? This is the next big question
In Control By Design – Dining Out With Parkinson’s
AUTHOR: SUSAN DIAB Parkinson’s Disease affects motor control and mobility amongst its symptoms. This can cause difficulties for people with Parkinson’s when it comes to
Why Troxy is the perfect venue for our Food Made Good Awards 2019
AUTHOR : TOM TANNER We put our events’ venues through their paces because we know you want to leave at the end of the night
Get to know our Sponsor: Good Energy
AUTHOR: Helen Franks, Partnerships & Business Development Manager What inspired you to support the Food Made Good Awards? Good Energy were inspired to support the Food
Get to know our Sponsor: Freedom Brewery
AUTHOR: Matt Wilson, Managing Director, Freedom Brewery At Freedom Brewery we have been proud members of the SRA for a number of years now, being the first
Get to know our Sponsor: Fooditude
AUTHOR: Cristina Covello – Marketing and Strategy Manager, Fooditude What inspired you to support the Food Made Good Awards? We have committed to establishing a strong
Five things every chef should know before they call themselves sustainable
AUTHOR: ROSALIND RATHOUSE, Cookery School Founder There’s no debating it – sustainability is well and truly on the menu for UK hospitality businesses, with countless
Meat: What’s Needed to Accelerate Change
While the SRA is not pushing a vegan charter, the message is loud and clear that menus need to be much less meaty. Will Nicholson
