FOOD MADE GOOD BY…….
Championing local, sustainable veg
No.1 Harbourside could have easily backed away from their sustainable suppliers upon reopening in order to cut costs but instead used the opportunity to further their commitment to Edible Futures, an organic Bristol fruit and veg producer
HOW WAS IT DONE?
- Doubled down on commitment to high quality, local vegetable suppliers - Edible Futures
- Used across sites to increase order capacity and minimise waste
WHAT WAS THE IMPACT?
- Supporting a sustainable grower to expand
- Showcasing locally-sourced, seasonal dishes to diners
Top Tip
- Talk to other restaurants nearby to build local food networks
- Shout about your local suppliers to customers
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