FOOD MADE GOOD BY…….
Keeping things simple
The Wheatsheaf have proven that making a big difference doesn’t have to involve complex changes
HOW WAS IT DONE?
- Built a reduced menu around our pizza oven, creating a wood-fired concept
- When dishes run out, they run out
WHAT WAS THE IMPACT?
- Lower energy bills without the main oven and one of the fridges
- Limited availability means wasting even less food
- Customers love the concept and turnover is the same as this time last year
- Refine your concept to focus on what you do best and what your customers want
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