FOOD MADE GOOD BY…….
Taking orders in advance to minimise waste
Switching up their operations by reducing their menu and increasing online ordering, has allowed Cafe ODE to slash food waste upon reopening.
HOW WAS IT DONE?
- Switched most customer orders online so we know what we are prepping for and can slash waste
WHAT WAS THE IMPACT?
- Only one bin of food waste a week
Top Tip
- Keeping the menu short and sweet also helps to reduce waste
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