FOOD MADE GOOD BY…….
Turning waste into taste
The Wheatsheaf at Chilton Foliat demonstrates innovative ways to use otherwise-wasted products
HOW WAS IT DONE?
- Valued otherwise wasted by-products
- Broad bean casings make the stock for our broad bean risotto
- Whey from our house ricotta goes into our ice cream
WHAT WAS THE IMPACT?
- Reduced kitchen waste
- Rescued products like bean casings that farmers have no market for
- Saved on waste bills
Top Tip
- Stop thinking waste, start thinking by-product
- Concept of zero waste food will encourage creativity
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