FOOD MADE GOOD BY…….
Wasting no food in our farm shops & cafes
Daylesford have taken on different approaches to make sure no food is sent to landfill
HOW WAS IT DONE?
- Shortening our menu and food to go offerings
- Edible food which isn't sold is redistributed by The Felix Project and Too Good To Go
- Not wasting a scrap of food – all goes to compost and anaerobic digestion rather than landfill
WHAT WAS THE IMPACT?
- Redistribution introduces the brand to new customers, some who convert to being regulars
- Avoiding needless food waste is socially positive by providing nutritious meals to vulnerable people
Top Tip
- Don’t stop at one solution, use a selection of complementary options for reducing and redirecting surplus food
- Measuring progress is key to shaping your waste strategy
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